Why the Bad Rep? Halloween-adjacent Animals That Don’t Deserve Their Bad Reputation

By Jasmine Foster

Many of our UK wildlife species have spooky folklore and stories attached to them, making them prime Halloween decoration/costume inspo! But where do these stories come from? Jasmine wanted to explore where these scary stories originated and whether the species deserve their bad rep (we think not!).

Spiders

What’s their connection to Halloween?

  • Spiders’ history on why they are related to Halloween dates back to the medieval period, when the Roman Catholic Church spread word of the dangers of witchcraft. They were often seen to be companions to witches, therefore gaining a bad reputation within communities, especially during the witch trials between the 15th and 18 centuries. 
  • In addition to this, run down areas often said to be ‘haunted’ are naturally home to many species of spiders due to their fondness for darker, less disturbed areas. When there are lots of spiders sharing one area and building multiple webs, it doesn’t take long before they build up and look pretty much exactly like the decorations you can buy!

Why they don’t deserve their bad rep:

  • Spiders are a key aspect of insect control as they naturally prey on insects such as flies, moths, and mosquitoes. This means that insect populations can remain stable. The control of insect population can also reduce the spread of disease which can, in turn, benefit humans.
  • Spiders act as a source of nutrition for many bird species and other small animals, and therefore play a key role in their food web.

Favourite facts about spiders: 

  • A spider’s blood is blue. The oxygen in their blood binds to copper, giving their blood a blue appearance.
  • Around 100 different species of spider mimic the appearance of ants, and they are even able to produce ant pheromones. This makes it easier for them to hunt and also provides them with protection from some of their predators.
Synemosyna formica

Synemosyna formica

Owls

What’s their connection to Halloween?

  • Owls are nocturnal and therefore communicate during the night, producing haunting calls that are frequently used in horror films or to set the tone for a scary scene. The design of their feathers also allows them to fly silently.
  • Owls were also seen as the companions of witches, meaning that they became a sign of misfortune and ghostly and earthly decay. This was during the time period where Catholicism was encompassing Europe and more sinister Roman characteristics of owls became common. This made them more associated with Halloween themes. 
  • In Welsh folklore Blodeuwedd, a maiden who has an affair and tries to kill her lover’s partner, turns into an owl as a form of punishment. They do this as they state that an owl is “the creature hated by all other birds”. This has led to myths around owls surrounding the folklore, making them seem more spooky and mysterious. 

Why they don’t deserve their bad rep:

  • Similarly to spiders owls can act as form of pest control, especially for species such as rodents. Rodents are prone to eating and destroying crops in fields and storage, therefore controlling their populations is beneficial for human food production. 
  • Owls such as barn owls are birds of prey and are at the top of the food chain, therefore playing an incredibly important role in their ecosystem. Preservation of owls can sustain biodiversity in certain areas.

Favourite facts about owls:

  • Their eyes are immobile. Owls have eyes that are tube-shaped, and cannot move. Their retinas contain many rod cells to help them see at night and help them with their depth perception for hunting.
  • To compensate for not being able to move their eyes, owls can rotate their heads 270 degrees. When they turn their heads and cut off blood circulation, a blood-pooling system collects blood to power their brain and eyes. 

Tawny owl

Bats

What’s their connection to Halloween?

  • Around 2,000 years ago celtic people celebrated a festival called Samhain on the 31st October. The Celts believed that the division between the world of spirits and our world was the weakest during this day, meaning that spirits could cross into our world. The festival would include bonfires, which acted as an attractive light source for nearby flying insects. The gathering of these insects would then attract bats interested in a meal, therefore swarms of bats would gather near the festival. The Celts noticed this and then started to believe that the bats were the spirits that had crossed over to our world.
  • As well as old traditions, old media also influenced the reputations of bats. Dracula, a famous book written by Bram Stoker, depicts bloodsucking vampires turning into bats. The publishing of this book led to people believing that bats suck blood, when only 2 species are known to do so, and they prefer goats’ and birds’ blood over that of humans. This depiction of vampires and bats still influences how bats are seen and is one of the reasons they are feared, as well as the old wives’ tales about them getting stuck in your hair.

Why they don’t deserve their bad rep:

  • Bats are key for many tropical plants who depend on them, sometimes wholly, to pollinate their flowers or spread their seeds. This means that they can help maintain biodiversity of plants, making sure they’re spread across an area.
  • Bats are also insect controllers, due to them preying on many insects. All UK bat species eat insects, meaning that Britain benefits via pest control from their presence. Some studies show that bats are so efficient at this that they eat enough pests to save more than $1 billion per year in crop damage and pesticide costs in the United States corn industry alone. This is advantageous as it means less pesticides are being used, which can cause damage to the environment. 

Favourite bat facts:

  • A single bat can eat up to 3000 insects per night, which is the same as eating their body weight in insects. This proves how effective they can be at pest control. 
  • Over 300 species of fruit depend on bats for pollination. They also help spread seeds for nuts, figs, and cacao. Some other fruits that they pollinate include bananas, avocados, and mangoes. 

Brown long-eared bats (found in UK)

Crows

What’s their connection to Halloween?

  • A poem by Edgar Allen Poe called ‘The Raven’ may have led to the association of crows (and also ravens) with Halloween. The narrator in the poem called the raven a thing of evil and a prophet, which suggests a connection with the supernatural. The talking raven responded to the questions of the narrator, which eventually drove him mad. The talking ability and intelligence of the raven in the poem reflected the natural abilities of crowds and ravens.
  • Crows also most likely became a part of Halloween due to their habits. Crows are large and black and make a “cawing” sound that is often considered jarring when compared to other birds. The birds also are scavengers and the Celtic people strongly associated crows with war, death, and the battlefield because they were known to feed on the remains of those who died in battle. GRIM.

Why they don’t deserve their bad rep:

  • Crows play a big role in waste management. They consume tonnes of waste every year, which can prevent disease and bad odour. They have an efficient digestive system, so they can consume waste efficiently.
  • Crows will stay around gardens to eat grubs and insects rather than crops. Their ability to clear pests and parasites from farmlands can outweigh the minimal damage they cause to vegetation. An extended family of crows can feed on more than forty thousand caterpillars, armyworms, and grubs during nesting season. 
  • They can also act as pollinators by transporting pollen from one plant to another. 
  • They also eat carcasses, meaning that decay is prevented and, consequently, an influx of insects. 
  • Crows were used as an indicator by health authorities for the West Nile virus, due to being susceptible to it. The birds can die in large numbers during an outbreak which helps people detect the disease, but do not pass it onto humans.

Favourite crow facts

  • Crows can remember faces. 
  • Crows have different dialects. Different species’ languages can have slight differences.

Carrion crow

Toads

What’s their connection to Halloween?

  • Toads have an association with witchcraft, which came from the idea that toads are toxic, and can therefore be used to craft maleficent poisons. By the 1600s they became a classic ingredient for mythological witch’s brew. This was immortalised after the publication of Macbeth. 
  • A toad’s role in witchcraft then transformed into being a trusted and intelligent demonic figure accompanying witches. This was introduced in the Spanish Inquisition of the 17th century. In 1610 the Spanish inquisitors of Navarre reported that they’d seen a cult of witches in nearby mountains. They claimed that the devil had been recruiting witches in Navarre, and that he had gifted each new witch with a toad. These toads were described as “…A demon in the form of a toad with its face like a man’s, dressed in finely tailored velvet and cloth”. These creatures would then become known as a ‘dressed toad’ which would instruct witches on the Devil’s evil plans. 

Why they don’t deserve their bad rep:

  • Toads are pest controllers, meaning that they eat slugs, snails, beetles, and flies in gardens and crop fields. This is considered as “ecosystem service” in the fact that the animals are benefiting humans free of cost. 
  • Amphibians are important to their ecosystems. They are connected to many species in their food web, meaning that they eat a variety of things and a variety of things eat them. They are an indicator species, meaning that they often disappear from ecosystems first and indicate that something is wrong.

Favourite toad facts

  • A group of toads is often called a knot.
  • There are over 500 species of toads.
  • The largest toad is the cane toad. These can grow up to 23cm in length and are originally from South and Central America.

Common toad

Read our other Halloween blogs here.

All of our blogs are written by our community members who are aged between 16 and 35. If you’re a nature loving young person seeking like minded people, why not join us? Find out more here.

Subscribe to our newsletter to keep up to date with all things UK Youth for Nature!

Waste not, Want not: Nature Friendly Uses for your Pumpkin 

Sounding the alarm on pumpkin waste

By Nidhi Mahajan

The spooky season is upon us once more. Out come the decorations, the costumes, the sweets, and let’s not forget the fruit of the season: pumpkins. Many households in the UK will have at least one carved pumpkin sitting proudly in their windows, on their front lawns or decorating their doorstep, warding off “evil spirits”. 

While Halloween is a night of tricks and treats, it is also a nightmare for food waste.

Every year 10 million pumpkins are grown in the UK, 95% of which are used at Halloween. Around 2 million discarded pumpkins end up in general household bins rather than food compost bins (1). In the UK alone, a staggering 18,000 tonnes of uneaten pumpkins are discarded each year (2).

When sent to landfill, pumpkins and other organic materials decompose and produce methane gas, a potent greenhouse gas that is 20 times more effective (3) at trapping heat in the atmosphere than carbon dioxide. Reducing food waste can play a crucial role in mitigating these effects.

To combat this issue various councils across the UK, such as Warwickshire County Council (4), have provided resources and tips on what to do with pumpkins and food waste in general. If you don’t have a council compost bin, you could also see if there are any local community composting programmes in your area.

Did you know that pumpkins and other organic matter can processed through anaerobic digestion to produce biogas, which can then be converted into renewable electricity, powering homes and transport?

Check out Alice’s blog below for some delicious ways to use pumpkins in your kitchen!

By adopting these practices and raising awareness about the issue, we can significantly reduce the amount of edible food that is thrown away and make a positive impact on our planet. Embracing a more sustainable approach to our pumpkin consumption not only helps minimise waste but also enriches our culinary experiences, allowing us to enjoy the season while caring for our environment. Let’s make this Halloween not just a time for celebration but also an opportunity to make a difference!

  1. BBC News – Pumpkin farmer carves out plan for Halloween waste
  2. The Guardian – Over half UK’s 24m Halloween pumpkins destined for food waste
  3. World Economic Forum – Are Halloween pumpkins a problem for the planet?
  4. Warwickshire County Council – Warwickshire residents are encouraged to take a green approach to their pumpkin celebrations

From Lanterns to Leftovers: Delicious Ways to Stop 22 Million Pumpkins Going to Waste This Halloween

By Anna Price

Since the 1800s, pumpkins have been the gourd of choice when it comes to lantern carving (1), but the waste this produces is both an environmental hazard and economic absurdity, translating to £32.6 million of wasted money. When you consider the rising cost of living and food banks being utilised more than ever before – this simply doesn’t make sense (2). So this Halloween, instead of ditching your pumpkin after carving, why not try out some of the recipes listed below to make the most of the seasonal harvest!

Pumpkin Puree:

Making a puree is a great place to start when it comes to using up your pumpkin. This can be used for cakes, cookies, pies, pasta sauces and more! Simply roast your pumpkin, once cool, remove the skins and blend! 

Classic Pumpkin Soup:

Pumpkin soup is an easy, cosy and delicious way to use up the pumpkin flesh and the scraped out insides which are often thrown away. This BBC Good Food recipe takes less than an hour and is the perfect for blending in pumpkin pieces which might otherwise have ended up in the bin. Other veg in the fridge could also be added such as celery or carrots, especially if it needs using up! 

Ingredients:

  • 2 tbsp olive oil
  • 1kg pumpkin
  • 2 brown onions 
  • 700 ml vegetable stock
  • 150ml (or I would recommend a bit less than this) double cream (or soy/oat/coconut alternative)

Pumpkin Cupcakes:

I was a bit nervous to try these out but they were actually delicious, if you’re into carrot cake, I’d definitely recommend trying out this seasonal twist!

Ingredients : 

  • 175g self raising flour (or mix plain flour and baking powder if you don’t have any!)
  • 175g light brown sugar
  • 1 tsp mixed spice 
  • 1 tsp bicarbonate of soda
  • ¼ tsp salt
  • Zest of ½ an orange
  • 2 large eggs 
  • 100g unsalted butter
  • 1 tbsp fresh orange juice 
  • 100g sultanas/chopped nuts 
  • 250g pumpkin (grated or pureed)

For a cream cheese frosting:

  • 100g unsalted butter
  • 300g icing sugar
  • 2-3 tbsp milk/double cream 
  • 150g cream cheese

Vegan pumpkin cupcake recipe can be found here.

Pumpkin Pie:

A popular fall favourite in the US, pumpkin pie is another great way to use up your lantern leftovers! This recipe comes with the addition of a maple and pecan cream which definitely did not disappoint… 

Ingredients:

  • 550g pumpkin (I used the puree I made earlier) 
  • 500g shortcrust pastry
  • 175g light muscovado sugar (light brown sugar worked just fine for me!)
  • 2 eggs
  • 140ml double cream 
  • 1 tsp cinnamon 
  • 1 tsp allspice
  • 1 tsp ginger 
  • A sprinkle/grating of nutmeg

For the cream:

  • 140ml double cream
  • 5 tbsp maple syrup
  • 25g pecans 

A vegan pumpkin pie recipe that comes HIGHLY recommended can also be found here.

Pumpkin seeds:

Pumpkin seeds can be roasted in their shell for about 10 minutes to make a crunchy snack. I saw recommendations for adding spices such as harissa, curry powder and paprika. I tried adding some honey, cinnamon and salt to make a sweet and salty snack. If you don’t fancy the crunch, the shells were also much easier to break off after roasting, revealing the seeds which could be used to top soups, porridge, granola or in a homemade bird feed!

Tricks For an Environmentally Friendly Halloween:

  • Decorating your pumpkin rather than carving it helps keep your pumpkin fresher for longer until you’re ready to cut and cook it, helping reduce waste and creating a safer, seasonal activity for younger people!
  • Beware of the dangers of leaving your pumpkin out in woods and parks! Contrary to recent claims that this is beneficial for local wildlife, pumpkins can actually make animals including hedgehogs, foxes and birds really sick! Read more about this on the Forestry England website
  • If it’s past its best, add pumpkin to your compost instead! This can be a great source of nitrogen and water to use on your garden when planting next spring. Community gardens, zoos and farms may be happy to take your pumpkin off your hands if you don’t have a compost bin!
  1. Food 52 – The 200-Year-Old History Behind Why We Carve Pumpkins
  2. Sustainable Food Trust – The problem with pumpkins: Reducing food waste at Halloween

Head back to our blog to see explore more Halloween articles.